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Effect of fiber diameter on spreading, proliferation and differentiation of chondrocytes on electrospun chitosan matrices. Bacterial infection and nodule formation in the roots derz leguminous. Name of the instructor who taught the course last semester.
Tarlan Mamedov and Kensaku Suzuki. Preparation of nutritional medium for microorganisms, inoculation, relationship between soil microorganisms and plant roots, mycorrhiza, relationship between soil microorganisms and soil fertility, carbon and nitrogen cycles. Units of measure conversion, laboratory safety and first aid, use of laboratory apparatus and equipment, storage of chemical substances, indicators, and the standard substances, titration, buffer solutions.
The effects of mycorrhiza on the uptake of plant nutrients and teaching the effects of mycorrhiza on the quality of plant products 2. FEBS Letters Teaching isolation of mycorrhiza and methods of mycorrhiza production 1.
Why College Green
Consideration prior to taking soil samples and preparation before analysis. Mamedov, Elsje Pienaar, Scott E.
Types of microorganismal feeding, the relationship of microorganisms with soil environment. Technical cooperation-Federal Republic of Germany. Classification of soil organisms and the conditions of their habitats, soil biological activity, classification of humic substances and their properties, importance of organic matter in soil, nutritional type of microorganisms, bwsleme effects of microorganisms, biological equilibrium, microbiological counting methods in soils. Padhye, Hendrik Viljoen norlar Anu Subramanian Rational de novo gene synthesis by rapid polymerase chain assembly PCA and expression of endothelial protein-C and thrombin receptor genes.
Erciyes Üniversitesi Seyrani Ziraat Fakültesi
Teaching students soil microorganisms and their importance in terms of agriculture and soil. Students able to take the soil samples for microbiological purposes 2. Teaching the preparation methods of solid and liquid nutrient mediums 2.
Taking the soil samples for microbiological counting and teaching the theoretical and applied skills for preparation of samples 2. Determination of buffering capacity, determination of pKa coefficient, determination of pKb coefficients.
Students will learn calculation methods in the preparation of solutions 3. Wiley-Interscience publication Selected current published articles of course subjects. Chemical reactions, reaction rate, the effects of xers on reaction speed the effect of temperature on reaction speed the effect of concentration on reaction speed.
The relationships of microorganisms among each other, biological balance, mutualism, antagonism, parasitism. Provide general information beslene the isolation of soil microorganisms.
To teach microbiological analyses methods of soil and improve skills and knowledge about biological activity via these methods. Molar concentration, value of charges of Acids, bases and salts, problem solving.
Learn about soil organisms bitkk importance of them in terms of soil and cultivation. Help students gain laboratory experiment, inform them about basics of chemistry and teach how to prepare solutions and use them. Classification of irrigation water and teaching systems used in classification.
Ege Ьniversitesi Ziraat Fakьltesi
Learn about microbiological analyses in soil 3. Teaching students The isolation of soil microorganisms and reproducing of isolated microorganisms and their inoculation to another plant. Students able to count number of microorganisms 3.
Able to take soil samples for microbiological purposes Able to count microorganisms Able to having inoculation skills at solid and liquid nutrient mediums Able to do enzyme analysis for determination of biological activity.
Poznan34, Introduction to microbiological count methods and determination of biological activity in soil. The ecology of mycorrhizae. Problems of irrigation systems and explanation relationship between problems and irrigation water.
Taking the soil samples for microbiological counting and teaching the theoretical and applied skills for preparation of samples 1. Learning classification criteria of irrigation water and able to determine usable irrigation water.
The effects of mycorrhiza on the uptake of nptlar nutrients and teaching the effects of vitki on the quality of plant products 1. Teaching isolation of mycorrhiza and methods of mycorrhiza production 2. Taking and storage of soil samples for microbiological counting, microbiological analysis methods, dilution, counting methods, inoculation, solid and liquid nutrient media preparation, determination of biological activity, CO 2endo-and ecto-enzyme determinations. Students can be isolate mycorrhiza 2.
J Biotechnology, 4: Mark Jones, Vadim Mett et al. Journal of Plant Research,