Our Awadhi Recipes section contains recipes of traditional Awadhi cuisine. One of the distinctive features of Awadhi food is the Dum Pukht process of Cooking. – Recipes from the Indian states of Uttar Pradesh, Madhya Pradesh, Awadhi Mussallam Raan Royal Recipe, Meat Chickens, Chicken Recipes. Mutton Korma Recipe – a traditional Awadhi recipe of Goat/lamb with step by step photos. Feast on this fragrant royal Lucknowi Gosht korma.
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Undoubtedly the best Awadhi Korma I have come across. A true Nawabi feast. Thanks for the reply farrukh…. Try making this quick and easy carrot halwa, using carrots of course, condensed milk, ghee and loads of nuts.
A spicy chicken dish, Kadhai Murg is popular in North India and is served across restaurants. Sibyl Sunitha is a Hotel Management graduate. The dish is believed to be over a years old and claims to be unique because of the secret recipe for the preparation of the masala.
Mutton Korma – A Traditional Lucknowi Gosht Korma Recipe
This melt-in-your mouth delicacy may take a bit of time and effort, but the end result is so flavorful, that you’d want to me make it over and over again.
Mutton Korma can made in an instant pot or slow cooker also.
Awadni marinated, mutton cubes are cooked and then grilled on a skewer. Yoghurt is an integral part of this dish and we bet you can’t resist the taste of this lip-smacking delicacy.
It is an airy and fluffy dish with a creamy texture. About the Author Latest Posts. Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. Once done, take the mutton pieces out and reserve. It is said that the richness of Awadh cuisine not only lies on the variety but the type awzdhi ingredient used to make the awashi.
Reshmi Kebabs Tender minced meat kebabs with cream, kewra and nuts. About Nazaqati Boti Kebab Recipe: With biryani the cooking technique is a bit different.
Awadhi Mutton Korma Recipe (Easy Lamb Korma) – Cubes N Juliennes
The cuisine includes both vegetarian as well as non-vegetarian recipee prepared with exotic spices, herbs and garnished with dry fruits.
Made with a melange of different spices, this chicken recipe is a Layered after the mixture of flour and ghee, the sweet is then lightly fried to give it that perfect delicious crunch. The tantalizing fragrance coupled with its piquant taste and spice is good enough to lure you to try this one of the most sought after starters in India. However, if you wish to make in a traditional manner, which I would highly recommend you, then follow the same steps to make it in handi or pot.
One of the distinctive features of Awadhi food is the Dum Pukht process of Cooking. Tahari is a mixed rice recipe borrowed from the kitchens of Awadhi Nawabs.
For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. This is the final stage of cooking, wherein the oil used while cooking the dish rises on top and gets separated. Gujia is an Indian sweet which is a specialty during the festival of Holi in India.
The handi is served packed to the customers. They carefully perished their arts, buildings and most importantly the cuisine continues to live on until today. Warqi Paratha or layered paratha serves as an ideal combination with curries.
The process involves sealing ingredients in large pot called handi which is placed over slow fire, allowing the ingredients to cook in their own juices.
Usually, an egg is added to the mixture for binding i. Wheat is the staple food of the state hence breads form a major part of the diet here.
The Seekh kababs have been an inseparable part of the Awadhi cuisine from a long time.
Rich in cashews, raisins and various vegetables, this one is a real treat. This awadh for a great dessert during festive seasons especially Diwali, Mahashivaratri and Durga Puja.
Uttarayan — The Festival of Kites January 19, Preparation of Murgh Mussallam. So spicy, so easy! Enjoy a wholesome Awadh meal at your place.
Browse Recipes Based On. This preparation of Awadhi mutton curry is simple yet glamorous and aromatic. This delicacy is finished off with hints of garam masala and dried rose petals that bring a With an assortment of veggies to choose from, you can lend it a different twist each time. This kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust that is a show stopper on evenings when mixed with suitable chaat masalas and reccipes.
The paneer is allowed to soak in the flavours of palak and other spices by cooking it on a medium flame. Awadi you are bored of the usual Paneer dishes and the spicy Sambhar, then Kofta Curry is worth an experiment.
About Mutton Boti Kebab Recipe: Cook for minutes or awsdhi oil starts oozing out. Now, add ginger garlic paste in the same oil-ghee mixture and fry well for minutes. In preparation — Tunde ke Kabab.